1. Ensure sufficient calcium intake
Up your calcium intake to the recommended daily intake (RDI) of 1,000mg (1,300mg for children above nine and adolescents) with dairy products, soy products and green leafy vegetables.About 91 percent of our body's calcium is stored in our bones. Limit soft drinks, diuretics like tea and coffee, excess salt and excess animal protein. These are believed to be calcium inhibitors, which leach calcium deposits from bones and encourage calcium loss through the kidneys. Childhood, adolescence, pregnancy, post-menopause and old age are times when calcium intake should be increased.