Top anti-cancer foods you should add to your diet.
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4. Berries
Stock up on a variety of berries for cancer-fighting phytonutrients. Black raspberries contain lots of anthocyanins, which stunt the development of premalignant cells. Blueberries have been shown to protect against colon cancer. Strawberries and raspberries also contain phytochemicals, namely ellagic acid -- which is thought to have the power to destroy certain cancer-causing nasties and slow down the progress of cancerous cells.
